Red Velvet Bakery Emulsion Lorann 4 Oz

$5.99
A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.  Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
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