PME Modelling Tools - Serrated & Tapers Cones Modelling Tool (163MM / 6.4”)

  • This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
  • Add simple but effective detail to enhance your cakes, flowers and models.
  • Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
  • The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
  • Dimension: 163mm (6.4”)
  • 10 Years PME Warranty Included (Conditions Apply)
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