The scoop is a decorative element found mainly as a complimentary shape, this moulded piece lends itself well to being manipulated to create interesting shapes in an overall design such as hearts and twists.
- Complimentary shape
- Royal Icing Technique
- Large Scoop dimensions: 51 x 30 x 12mm / 2.01 x 1.18 x 0.47"
- Small Scoop dimensions: 38 x 23 x 10mm / 1.5 x 0.91 x 0.39"
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.
Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.