A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.