In this exciting mould we have taken all of the main elements of the Creative Cake System and miniaturised them down to two different tiny scales, for those who create cookies, miniature wedding cakes, cake pops or miniature cakes. Scale one is 1 inch and scale two is ½ inch.
Features:
- Symmetrical shapes
- Royal piping technique
- 16 border elements in two scales:
- Scale 1 - size: 25mm / 1inch
- Scale 2 - size: 13mm / 0.5inch
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes.
The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity.
Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.