The two pictures show the lace used on the top and bottom edges of the cake.
Bows have been added from our 5 size bow mould to decorate and help disguise the join! Dots (as shown) or loops can be added to the edges to finish using a fine nozzle (size 1 or 0) and royal icing. The powder colour has been dusted onto the ribbon and bows before applying to the cake. - By Karen Davies
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